Not knowing where to begin with cooking leafy green vegetables (namely kale and chards) is one of the most common things I hear.
While I put chards and kale in stir fries, soups and salads (kale) I always say, if all else fails, saute!
Ingredients:
Swiss chard
Onion
Olive oil
Salt
Pepper
Sesame seeds
Directions:
• Saute onions in olive oil on medium heat.
• Chop washed swiss chard into thin slices.
• Add chard to onions, stir every so often until they have cooked down.
• Add salt & pepper.
• Put into serving bowl and sprinkle with sesame seeds.
Bon appetit
No comments:
Post a Comment